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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sara Jenkins

  • The Four Seasons of Pasta

    The Four Seasons of Pasta

    by Nancy Harmon Jenkins and Sara Jenkins

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Seasonal; Italian
    • ISBN: 9780525427483 Hardcover (United States) 10/6/2015
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  • The Journey, Parts 1 & 2

    The Journey, Parts 1 & 2

    by Katy Sparks and Maneet Chauhan and Alex Raij and Rita Sodi and Carmen Gonzalez and Sara Jenkins and Sarah Simmons and Rachel Graville

    • Categories: Restaurants & celebrity chefs
    • eBook (United States) 11/13/2013
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  • Olives and Oranges: Recipes and Flavor Secrets from Spain, Italy, Cyprus, & Beyond

    Olives and Oranges: Recipes and Flavor Secrets from Spain, Italy, Cyprus, & Beyond

    by Sara Jenkins and Mindy Fox

    • Categories: Mediterranean
    • ISBN: 9780618677641 Hardcover (United States) 9/8/2008
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  • Short Stack Vol 14: Prosciutto di Parma

    Short Stack Vol 14: Prosciutto di Parma

    by Sara Jenkins

    • Categories: Meat; Italian
    • ISBN: 9780990785330 Hardcover (United States) 5/1/2015
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Reviews by Sara Jenkins

Biography

Sara Jenkins is a New York City–based chef, restaurateur and cookbook author. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean and ate her way through several cultures and cuisines. She began her cooking career in Boston, then worked in Florence and Tuscany before moving to New York, where she ran the kitchens in several top Italian restaurants before opening two of her own: Porchetta and Porsena. She’s authored two cookbooks: Olives and Oranges and the forthcoming Four Seasons of Pasta, which she wrote with her mother, Nancy Harmon Jenkins. As Mario Batali put it, “Sara’s one of the few chefs in America who understands Italy and how Italians eat.”