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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Malcolm DeBevoise

  • Molecular Gastronomy: Exploring the Science of Flavor
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780231133135 Paperback (United States) 7/11/2008
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  • Molecular Gastronomy: Exploring the Science of Flavor
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780231133128 Hardcover (United States) 12/9/2005
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