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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

David Pasternack

  • The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
    • Categories: Restaurants & celebrity chefs; Fish & seafood
    • ISBN: 9781579652760 Hardcover (United States) 6/29/2007
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  • The Young Man and the Sea: Recipes & Crispy Fish Tales
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9781579656386 Paperback (United States) 10/14/2014
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Biography

David Pasternack is the chef of the seafood mecca Esca in New York City, which he opened in 2000; previously he'd worked in the kitchens at Bouley and Picholine, among other top-flight restaurants. He has appeared on Good Morning America, Today, CBS This Morning, Martha, and other national media. The Young Man and the Sea is his first book.