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David Pasternack

  • The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
    • Categories: Restaurants & celebrity chefs; Fish & seafood
    • ISBN: 9781579652760 Hardcover (United States) 6/29/2007
  • The Young Man and the Sea: Recipes & Crispy Fish Tales
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9781579656386 Paperback (United States) 10/14/2014


David Pasternack is the chef of the seafood mecca Esca in New York City, which he opened in 2000; previously he'd worked in the kitchens at Bouley and Picholine, among other top-flight restaurants. He has appeared on Good Morning America, Today, CBS This Morning, Martha, and other national media. The Young Man and the Sea is his first book.