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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Dominic Franks

Biography

Dominic Franks is a cook and food writer, born in London into a family where food was part of everyday life. He grew up influenced by his mum and Delia Smith and many of his recipes reflect the simple, classic style of both women... with a little bit of his own carefree attitude thrown in. He moved to Belleau, (pronounced bell-oh) Lincolnshire 9 years ago so he could communicate with life in a better way. Lincolnshire is situated towards the central midlands of the UK, a coastal county above Norfolk and below Hull and North Yorkshire... not many people go there because it's on the road to nowhere... but he likes it that way. He is lucky enough to be surrounded by the most incredible produce and producers who tend to keep quiet about how fabulous they are so it has become part of his remit to shout for them! He currently writes a monthly recipe column for Lincolnshire Life Magazine, the county's biggest and best-selling magazine. He also writes a regular 'Food Heroes' article for the magazine and is also featured regularly on BBC Radio Lincolnshire and Humberside.