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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Christopher Idone

  • Apples: A Country Garden Cookbook
    • Categories: Fruit
    • ISBN: 9780002552257 Hardcover (United States) 3/21/1994
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  • Best of Christopher Idone
    • Categories: General
    • ISBN: 9781556705533 Hardcover (United States) 8/29/1997
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  • Brazil: A Cook's Tour
    • Categories: Travel; Brazilian
    • ISBN: 9780517595558 Hardcover (United States) 4/1/2003
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  • Brazil: A Cook's Tour
    • Categories: Travel; Brazilian
    • ISBN: 9781857937282 Hardcover (United Kingdom) 2/28/1996
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  • Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons
    • Categories: Salads
    • ISBN: 9780394565842 Hardcover (United States) 6/17/1989
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  • Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons
    • Categories: Salads
    • ISBN: 9780394553771 Hardcover (United States) 5/1/1987
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  • Cooking Caribe
    • Categories: Caribbean
    • ISBN: 9780517576649 Hardcover 6/2/1992
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  • Glorious American Food
    • Categories: American
    • ISBN: 9780394542553 Hardcover (United States) 10/12/1985
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  • Glorious American Food
    • Categories: American
    • ISBN: 9780765191151 Hardcover (United States) 8/25/2000
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  • Glorious American Food
    • Categories: American
    • ISBN: 9781556703614 Paperback (United States) 5/26/1994
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  • Glorious Food
    • Categories: General
    • ISBN: 9780941434225 Hardcover (United States) 9/1/1982
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  • God's Love We Deliver Cookbook Nourishing Stories And Recipes From Notable Friends
    • ISBN: 9780965212809 Hardcover (United States) 1/1/2017
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  • Lemons
    • Categories: General ingredient
    • ISBN: 9780002551656 Hardcover (Australia) 4/1/1993
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  • New Glorious American Food: A Collection of Classic And Quintessentially American Fare
    • Categories: American
    • ISBN: 9781932183740 Hardcover (United States) 4/3/2006
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Biography

Christopher Idone was the founder of the catering company, Glorious Food in the 1960s, and author of numerous cookbooks. Idone also worked as a food consultant for a wide variety of venues; appeared on the Today Show and Good Morning America, and contributed (as writer and photographer) to House and Garden, The New York Times Magazine, Condé Nast Traveler, Allure, Food Arts, Harpers Bazaar, Elle and Gentleman's Quarterly. Christopher's dinnerware – another fresh take on style – was sold exclusively at Neiman-Marcus and Henri Bendel. He died in 2016.