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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Judith Choate

  • An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master

    An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master

    by Judith Choate

    • Categories: American
    • ISBN: 9781599621241 Hardcover (United States) 10/24/2013
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  • Art of Aureole

    Art of Aureole

    by Charlie Palmer and Judith Choate

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781580084765 Hardcover (United States) 8/1/2003
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  • The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)

    The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)

    by Judith Choate

    • Categories: Vegetables
    • ISBN: 9780671735494 Hardcover 9/1/1992
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  • The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

    The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

    by Judith Choate

    • Categories: Herbs & spices; Preserving
    • ISBN: 9781933176376 Paperback (United States) 7/16/2011
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  • Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food

    Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food

    by Judith Choate

    • Categories: General ingredient
    • ISBN: 9780871135667 Paperback (United States) 8/25/2000
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  • David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals

    David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals

    by David Burke and Judith Choate

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; American
    • ISBN: 9780375412318 Hardcover (United States) 4/4/2006
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  • David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals

    David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals

    by David Burke and Judith Choate

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; American
    • ISBN: 9780307519436 eBook (United States) 4/22/2009
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  • David Burke's New American Classics

    David Burke's New American Classics

    by David Burke and Judith Choate

    • Categories: General
    • ISBN: 9781299229471 eBook (United States) 5/10/2014
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  • Dining at Delmonico's: The Story of America's Oldest Restaurant

    Dining at Delmonico's: The Story of America's Oldest Restaurant

    by Judith Choate and James Canora

    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781584797227 Hardcover (United States) 10/1/2008
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  • The Fundamental Techniques of Classic Cuisine

    The Fundamental Techniques of Classic Cuisine

    by The French Culinary Institute and Judith Choate

    • Categories: Food science & education; General
    • ISBN: 9781584794783 Hardcover (United States) 6/1/2006
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  • The Fundamental Techniques of Classic Pastry Arts

    The Fundamental Techniques of Classic Pastry Arts

    by The French Culinary Institute and Judith Choate

    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9781584798033 Hardcover (United States) 11/1/2009
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  • The Gift-Giver's Cookbook

    The Gift-Giver's Cookbook

    by Jane Green and Judith Choate

    • ISBN: 9781555843229 Hardcover (United States) 10/1/1989
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  • Gift-Givers Cookbook: Delicious Foods to Make and Give

    Gift-Givers Cookbook: Delicious Foods to Make and Give

    by Judith Choate and Jane Green

    • Categories: General
    • ISBN: 9781567990997 Paperback (United States) 9/1/1994
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  • Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...

    Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...

    by Judith Choate

    • Categories: General
    • ISBN: 9781555840389 Hardcover (United States) 5/1/1987
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  • Gourmet Preserves

    Gourmet Preserves

    by Judith Choate

    • Categories: General
    • ISBN: 9781555843168 Paperback (United States) 3/1/1989
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  • Gourmet Preserves

    Gourmet Preserves

    by Judith Choate

    • Categories: Preserving
    • ISBN: 9780802132017 Paperback (United States)
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  • Great American Food

    Great American Food

    by Charlie Palmer and Judith Choate

    • ISBN: 9781580085267 Hardcover (United States) 9/13/2003
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  • Great American Food

    Great American Food

    by Charlie Palmer and Judith Choate

    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780679437949 Hardcover (United States) 4/24/1997
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  • The Great American Pie Book: Volume III of the New American Classic Series

    The Great American Pie Book: Volume III of the New American Classic Series

    by Judith Choate

    • Categories: Pies, tarts & pastries; American
    • ISBN: 9780671735500 Hardcover (United States) 9/1/1992
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  • The Great American Pie Book

    The Great American Pie Book

    by Judith Choate

    • ISBN: 9780899090306 Paperback
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  • The Great American Pie Book

    The Great American Pie Book

    by Judith Choate

    • Categories: Pies, tarts & pastries; American
    • ISBN: 9781853912122 Hardcover (Australia) 1/1/1992
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  • The Great Pie Book

    The Great Pie Book

    by Judith Choate

    • Categories: Pies, tarts & pastries
    • ISBN: 9780385253086 Paperback (Australia) 3/31/1999
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  • Homemade: Delicious Foods To Make And Give

    Homemade: Delicious Foods To Make And Give

    by Judith Choate

    • Categories: General
    • ISBN: 9781400050499 Hardcover (United States) 11/1/2004
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  • Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping

    Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping

    by Judith Choate

    • Categories: General
    • ISBN: 9781852273798 Hardcover (United Kingdom) 4/16/1992
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  • Hot Cookbook

    Hot Cookbook

    by Judith Choate

    • Categories: General
    • ISBN: 9780385253505 Hardcover (United States) 10/1/1992
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  • Hot!

    Hot!

    by Judith Choate

    • Categories: Herbs & spices
    • ISBN: 9780517585290 Hardcover (United States) 3/24/1992
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  • Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

    Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

    by Jacques Torres and Judith Choate

    • Categories: Chocolate
    • ISBN: 9781584796428 Hardcover (United States) 11/1/2008
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  • Meat and Potatoes

    Meat and Potatoes

    by Judith Choate

    • Categories: General
    • ISBN: 9780385253062 Hardcover (United States) 9/1/1992
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  • Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie

    Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie

    by Judith Choate

    • ISBN: 9780671735487 Hardcover (United States) 9/1/1992
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  • Meat and Potatoes: Home-Cooked Favorites

    Meat and Potatoes: Home-Cooked Favorites

    by Judith Choate

    • Categories: Meat
    • ISBN: 9780765194312 Hardcover (United States) 2/1/1997
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  • The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

    The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

    by Judith Choate

    • Categories: General
    • ISBN: 9781682686379 Hardcover (United States) 2/2/2021
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  • The New Greek Cuisine

    The New Greek Cuisine

    by Jim Botsacos and Judith Choate

    • Categories: Greek
    • ISBN: 9780767918756 Hardcover (United States) 10/10/2006
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  • New York Parties: The Art of Hosting

    New York Parties: The Art of Hosting

    by Jean-Michel Savoca and Boyce Brawley and Judith Choate

    • ISBN: 9780847811236 Hardcover 10/15/1989
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  • Raji Cuisine: Indian Flavors, French Passion

    Raji Cuisine: Indian Flavors, French Passion

    by Raji Jallepalli and Judith Choate

    • Categories: Restaurants & celebrity chefs; French; Indian
    • ISBN: 9780060192228 Hardcover (United States) 3/1/2000
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  • A Reader's Cookbook

    A Reader's Cookbook

    by Judith Choate

    • ISBN: 9781933176345 Paperback (United States) 11/16/2010
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  • Recipes for the Good Life

    Recipes for the Good Life

    by Patti LaBelle and Judith Choate and Karen Hunter

    • Categories: American
    • ISBN: 9781439101520 Hardcover (United States) 11/4/2008
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  • Rediscovered Bean

    Rediscovered Bean

    by Judith Choate

    • Categories: General
    • ISBN: 9780385253079 Hardcover (United States) 10/1/1992
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  • Rediscovered Bean

    Rediscovered Bean

    by Judith Choate

    • ISBN: 9781853912177 Hardcover 1/1/1920
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  • The Rediscovered Bean

    The Rediscovered Bean

    by Judith Choate

    • Categories: General ingredient
    • ISBN: 9780765194329 Hardcover (United States) 2/1/1997
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  • The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood

    The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood

    by Judith Choate

    • Categories: Fish & seafood; General
    • ISBN: 9780316139281 Hardcover (United States) 4/1/1994
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