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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Brian Polcyn

  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393083705 eBook (United States) 11/17/2005
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  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
    • Categories: Meat; Preserving
    • ISBN: 9780393241327 eBook (United States) 9/3/2013
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393240054 Hardcover (United States) 10/4/2013
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  • Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
    • Categories: Meat
    • ISBN: 9780393634310 Hardcover (United States) 5/14/2019
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  • Salumi: The Craft of Italian Dry Curing
    • Categories: Meat; Preserving
    • ISBN: 9780393084160 eBook (United States) 8/27/2012
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  • Salumi: The Craft of Italian Dry Curing
    • Categories: Meat; Preserving; EYB Pick - USA; Italian
    • ISBN: 9780393068597 Hardcover (United States) 8/27/2012
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Biography

Brian Polcyn is chef/owner of Cinco Lagos in Milford, Michigan