Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Justin Gellatly

  • Baking School: The Bread Ahead Cookbook: Mastering Bread and Pastry at Home, from Sourdough to Pizza, Croissants to Doughnuts
    • Categories: Beginners & how-to; Breads & bread machine; Restaurants & celebrity chefs; Baking
    • ISBN: 9780241285183 Hardcover (United Kingdom) 8/31/2017
  • Beyond Nose To Tail: More Omnivorous Recipes for the Adventurous Cook
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781596914148 Hardcover (United States) 10/2/2007
  • Beyond Nose to Tail
    • Categories: General courses; British
    • ISBN: 9781596918054 eBook (United States) 12/6/2008
  • Beyond Nose to Tail: A Kind of British Cooking: Part II
    • Categories: General
    • ISBN: 9780747589143 Hardcover (United Kingdom) 8/20/2007
  • Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780241146057 Hardcover (United Kingdom) 5/29/2014


Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.