Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Christie Matheson


Christie Matheson is a veteran writer with much expertise in baking. She also tweets (@ST_ScoutCM) about sustainability and food (especially cake). She is the writer of the Flour cookbook (from Chronicle Books) and has written nearly a dozen others for a variety of publishers.