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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Edward Lee
Reviews by Edward Lee
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Full review
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley
The 2015 Piglet Tournament of Cookbooks winner vs. Alice Medrich's Flavour Flours
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Full review
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich
The 2015 Piglet Tournament of Cookbooks vs. Brooks Headley's Fancy Desserts
