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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Johnny Acton

  • The Branded Cookbook: 85 Recipes for the World's Favorite Food Brands
    • Categories: General courses
    • ISBN: 9781904920915 Hardcover (United States) 9/25/2009
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  • The Branded Cookbook: Recipes for the World's Favourite Food Brands
    • Categories: General
    • ISBN: 9781856267762 Misc. format (United Kingdom) 9/18/2008
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  • The Duchy Originals Cookbook
    • Categories: General
    • ISBN: 9781856266536 Misc. format (United Kingdom) 9/28/2006
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  • Duchy Originals Cookbook
    • Categories: Organic, wholefoods & country; General courses
    • ISBN: 9781904920694 Hardcover (United States) 9/25/2007
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  • Mushroom
    • Categories: General ingredient; Mushrooms / fungi
    • ISBN: 9781585744619 Hardcover (United States) 4/1/2002
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  • Mushroom
    • Categories: General ingredient
    • ISBN: 9781856264082 Hardcover (United Kingdom) 10/4/2001
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  • Mushroom
    • Categories: Mushrooms / fungi; General ingredient
    • ISBN: 9781856267397 Paperback (United Kingdom) 8/23/2007
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  • Preserved
    • Categories: Preserving
    • ISBN: 9781856265324 Hardcover (United Kingdom) 8/26/2004
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  • Preserved
    • Categories: Preserving
    • ISBN: 9781856268455 Paperback (United Kingdom) 6/4/2009
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  • Preserved
    • Categories: Preserving
    • ISBN: 9781906868024 Paperback (United Kingdom) 6/1/2009
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  • Preserved
    • Categories: Preserving
    • ISBN: 9781856266215 Paperback (United Kingdom) 8/4/2005
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  • Preserved
    • Categories: Preserving
    • ISBN: 9781904920014 Hardcover (United Kingdom) 10/1/2004
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  • The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
    • Categories: General; Meat
    • ISBN: 9781906868345 Paperback (United States) 11/16/2011
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  • The Sausage Book: The Complete Guide to Making, Cooking and Eating
    • Categories: Meat
    • ISBN: 9781856269247 Paperback (United Kingdom) 10/14/2010
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  • Soup
    • Categories: Soups; Appetizers / starters
    • ISBN: 9781856263405 Hardcover (United Kingdom) 10/1/1999
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  • Soup
    • Categories: Soups; Appetizers / starters
    • ISBN: 9781856263993 Paperback (United Kingdom) 10/5/2000
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  • Soup
    • Categories: Soups; Appetizers / starters
    • ISBN: 9781856265065 Paperback (United Kingdom) 10/30/2003
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Biography

Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.