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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Elizabeth Alston

Biography

Elizabeth Alston was at Woman's Day for 16 years as Food Editor and Executive Food Editor. She is the author of best-selling books The New Woman's Day Cookbook (Filipacchi Publishing, 2005), The Woman's Day Cookbook (Viking, 1995), Biscuits and Scones (Clarkson Potter, 1988) and Muffins (Random House, 1984).