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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Julian Armstrong

  • Made in Quebec: A Culinary Journey
    • Categories: Canadian
    • ISBN: 9781443425339 eBook (Canada) 10/7/2014
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  • Made in Quebec: A Culinary Journey
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs; Seasonal; French; Canadian
    • ISBN: 9781443425315 Hardcover (Canada) 10/7/2014
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  • A Taste of Quebec
    • Categories: Canadian
    • ISBN: 9780781809023 Paperback (United States) 7/1/2001
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  • A Taste of Quebec
    • Categories: Canadian
    • ISBN: 9780771594342 Paperback (Canada) 5/1/1990
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  • A Taste of Quebec
    • Categories: Canadian
    • ISBN: 9781553350057 Paperback (United States) 6/5/2003
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Biography

Julian Armstrong is a writer whose specialty is Quebec: Quebec chefs, Quebec food and drink producers, and the latest developments on the Quebec culinary scene. She is the author of Taste of Quebec (Macmillan 1990, updated by John Wiley 2001). Julian writes a weekly column in The Montreal Gazette, and contributes to the production of a weekly summer-fall column called In Season that is based on Quebec products. She is extraordinarily well connected to the food world of Quebec.