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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James Morton

  • Brew: The Foolproof Guide to Making World-Class Beer at Home
    • Categories: Beginners & how-to; Wine, beer & spirits
    • ISBN: 9781849497275 Hardcover (United Kingdom) 5/19/2016
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    • Categories: Wine, beer & spirits
    • ISBN: 9781787136977 (United States, United Kingdom) 4/13/2021
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  • Brilliant Bread
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781448176694 eBook (United Kingdom) 8/29/2013
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  • Brilliant Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780091955601 Hardcover (United Kingdom) 8/29/2013
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  • How Baking Works: ...And What to Do If it Doesn't
    • Categories: Beginners & how-to; Baking; Restaurants & celebrity chefs
    • ISBN: 9781473503106 eBook (United Kingdom) 3/12/2015
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  • How Baking Works: ...And What to Do When It Doesn't
    • Categories: Beginners & how-to; Baking; Restaurants & celebrity chefs
    • ISBN: 9780091959906 Hardcover (United Kingdom) 3/12/2015
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  • Shetland: Cooking on the Edge of the World
    • Categories: British
    • ISBN: 9781849499675 Hardcover 9/6/2018
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    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9781787136953 (United States, United Kingdom) 4/13/2021
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    • Categories: Breads & bread machine; Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781787134652 Hardcover (United Kingdom) 9/19/2019
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Biography

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry, applying an evidence-based approach to baking to dispell unnecessary baking myths, concoct foolproof recipes, develop original techniques and help as many people as possible become better and confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.