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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Einat Admony

  • Balaboosta: Bold Mediterranean Recipes to Feed the People You Love
    • Categories: Restaurants & celebrity chefs; Middle Eastern; Mediterranean
    • ISBN: 9781579655792 eBook (United States) 9/3/2013
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  • Balaboosta: Bold Mediterranean Recipes to Feed the People You Love
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9781579655006 Hardcover (United States) 9/1/2013
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  • Shuk: From Market to Table, the Heart of Israeli Cooking
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; EYB Pick - USA; Israeli
    • ISBN: 9781579656720 Hardcover (United States) 9/17/2019
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  •  Shuk: From Market to Table, the Heart of Israeli Home Cooking
    • Categories: Food writing, styling & photography; Entertaining & parties; Mediterranean; American
    • ISBN: 9781579659516 10/4/2019
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Biography

Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.