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Richard H. Turner

  • Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781409052043 eBook (United Kingdom) 10/13/2011
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  • Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
    • Categories: Restaurants & celebrity chefs; Cocktails
    • ISBN: 9781848093355 Hardcover (United Kingdom) 10/13/2011
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  • Hog: Proper Pork Recipes from the Snout to the Squeak
    • Categories: Beginners & how-to; Meat; Restaurants & celebrity chefs
    • ISBN: 9781784720018 Hardcover (United Kingdom) 4/7/2015
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  • Hog: Proper Pork Recipes from the Snout to the Squeak
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781784720261 eBook (United Kingdom) 4/2/2015
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  • Hog: Proper Pork Recipes from the Snout to the Squeak
    • Categories: Beginners & how-to; Meat; Restaurants & celebrity chefs
    • ISBN: 9781845339234 Hardcover (United Kingdom) 4/6/2015
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  • Pitt Cue Co. - The Cookbook
    • Categories: Game; Meat; Grills & BBQ; Appliances
    • ISBN: 9781845338527 (United Kingdom) 9/2/2013
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  • Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant
    • Categories: Meat; Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781845337568 Hardcover (United Kingdom) 6/3/2013
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  • Pitt Cue Co.: The Cookbook
    • Categories: Appliances
    • ISBN: 9781845339074 Hardcover (United States) 6/3/2014
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  • Prime: The Beef Cookbook
    • Categories: Meat; Grills & BBQ; Appliances
    • ISBN: 9781784721084 eBook (United Kingdom) 3/9/2017
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  • Prime: The Beef Cookbook
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781784721015 Hardcover (United Kingdom) 5/2/2017
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Biography

Chef Richard H. Turner is a man of many meaty pleasures. Trained by the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.