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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rory O'Connell

  • Cook Well, Eat Well
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
    • ISBN: 9780717175642 Hardcover (Ireland) 9/15/2017
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  • Master It: How to Cook Today
    • Categories: Beginners & how-to; Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780007447282 Hardcover (United Kingdom) 5/23/2013
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  • Master It: How to Cook Today
    • Categories: Beginners & how-to; Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780007476497 Paperback (United Kingdom) 2/12/2015
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Biography

Rory O'Connell is Darina Allen's brother, co-founder of The Ballymaloe Cookery School and one of its main teachers. He worked for many years with Myrtle Allen as chef at The Ballymaloe House Hotel in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the now stars of the British and Irish cooking scene: Thomasina Miers, Rachel Allen and Stevie Parle.