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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lindsey Bareham

  • The Big Red Book of Tomatoes
    • Categories: Vegetables
    • ISBN: 9780140262445 Paperback (United Kingdom) 6/29/2000
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  • The Big Red Book of Tomatoes
    • Categories: Vegetables
    • ISBN: 9780718142049 Hardcover (United Kingdom) 6/24/1999
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  • The Big Red Book of Tomatoes
    • Categories: Vegetables
    • ISBN: 9781908117120 Paperback (United Kingdom) 10/1/2011
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  • A Celebration of Soup: With Classic Recipes from Around the World
    • Categories: Soups
    • ISBN: 9780471318767 Paperback (United States) 1/1/1998
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  • A Celebration of Soup: With Classic Recipes from Around the World
    • Categories: Soups
    • ISBN: 9780470236246 Hardcover (United States) 8/1/1996
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  • A Celebration of Soup
    • Categories: Soups
    • ISBN: 9780140469707 Paperback (United Kingdom) 11/3/1994
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  • A Celebration of Soup: With Classic Recipes from Around the World
    • Categories: Soups
    • ISBN: 9780140299762 Paperback (United Kingdom) 4/26/2001
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  • A Celebration of Soup: With Classic Recipes from Around the World
    • Categories: Soups
    • ISBN: 9780718134860 Hardcover (United Kingdom) 2/15/1993
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  • A Celebration of Soup: With Classic Recipes from Around the World
    • ISBN: 9780141045870 Paperback
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  • Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
    • Categories: Quick / easy
    • ISBN: 9781844004560 Paperback (United Kingdom) 6/15/2007
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  • Dinner Tonight: 200 Dishes You Can Cook in Minutes
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9781784721114 Hardcover (United Kingdom) 7/14/2016
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  • The Fish Store: A Holiday Cookbook
    • Categories: Fish & seafood; Restaurants & celebrity chefs; Christmas
    • ISBN: 9780718148096 Hardcover (United Kingdom) 5/4/2006
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  • The Fish Store: Recipes and Recollections
    • Categories: Fish & seafood
    • ISBN: 9781909808560 eBook (United Kingdom) 6/30/2014
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  • The Fish Store: Recipes and Recollections
    • Categories: Fish & seafood
    • ISBN: 9781909166080 Paperback (United Kingdom) 6/30/2013
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  • Hungry: Easy Food for Hungry People
    • Categories: General
    • ISBN: 9780141031422 Paperback (United Kingdom) 3/27/2008
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  • In Praise of the Potato: Recipes from Around the World
    • Categories: Vegetables
    • ISBN: 9780879514105 Hardcover (United States) 10/19/1991
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  • In Praise of the Potato: Recipes from Around the World
    • Categories: Vegetables
    • ISBN: 9780586210604 Paperback (United Kingdom) 5/23/1991
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  • In Praise of the Potato: Recipes from Around the World
    • Categories: Vegetables
    • ISBN: 9780140270938 Paperback (United Kingdom) 1/29/1998
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  • In Praise of the Potato: Recipes from Around the World
    • Categories: Vegetables
    • ISBN: 9780140469691 Paperback (United Kingdom) 9/11/1995
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  • In Praise of the Potato: Recipes from Around the World
    • Categories: Vegetables
    • ISBN: 9780879514976 Paperback (United States) 11/1/1993
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  • In Praise of the Potato: Recipes from Around the World
    • Categories: Vegetables
    • ISBN: 9780718131906 Hardcover (United Kingdom) 10/5/1989
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  • Just One Pot
    • Categories: Quick / easy; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781844034208 Paperback (United Kingdom) 11/10/2005
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  • Just One Pot
    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Main course
    • ISBN: 9781844038169 eBook (United Kingdom) 10/6/2014
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  • Just One Pot
    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Main course
    • ISBN: 9781844037865 Paperback (United Kingdom) 10/6/2014
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  • Just One Pot
    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Main course
    • ISBN: 9781844038008 Paperback (United States) 8/4/2015
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  • Just One Pot
    • Categories: Quick / easy; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781844031627 Hardcover (United Kingdom) 9/9/2004
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  • Just One Pot
    • Categories: Quick / easy; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781844032846 Hardcover (United Kingdom) 10/1/2004
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  • The Little Book of Big Soups
    • Categories: Soups
    • ISBN: 9780146001352 Paperback (United Kingdom) 3/28/1996
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  • One Pot Wonders: 100 Comforting Recipes to Curl Up With
    • Categories: Casseroles, stews & one-pot meals; EYB Pick - UK
    • ISBN: 9780718178901 Hardcover (United Kingdom) 1/16/2014
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  •  Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
    • Categories: General ingredient
    • ISBN: 9780718137953 Hardcover (United Kingdom) 9/11/1995
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  • Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks
    • Categories: Vegetables
    • ISBN: 9780140236675 Paperback (United Kingdom) 10/14/1996
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  • Pasties
    • Categories: Pies, tarts & pastries; World; British
    • ISBN: 9780953215669 Hardcover (United Kingdom) 10/1/2008
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  • The Prawn Cocktail Years
    • Categories: General
    • ISBN: 9780333684603 Hardcover (United Kingdom) 10/24/1997
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  • The Prawn Cocktail Years
    • Categories: General
    • ISBN: 9780718149802 Hardcover (United Kingdom) 11/2/2006
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  • The Prawn Cocktail Years
    • Categories: General
    • ISBN: 9780333725948 Paperback (United Kingdom) 4/23/1999
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091812744 Paperback (United Kingdom) 11/2/1995
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780333735886 Paperback (United Kingdom) 4/12/2002
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781446407509 (United Kingdom) 5/31/2011
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; British
    • ISBN: 9781306752411 eBook (United States) 1/1/2013
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091770341 Hardcover (United Kingdom) 4/21/1994
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; British
    • ISBN: 9781401308629 Hardcover (United Kingdom, United States) 9/4/2007
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091871000 Paperback (United Kingdom) 9/2/1999
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  • Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
    • Categories: Quick / easy; Magazine & newspaper tie-in; Suppers
    • ISBN: 9780140269666 Paperback (United Kingdom) 12/4/1997
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  • The Trifle Bowl and Other Tales
    • Categories: Appliances; Historic; Food writing, styling & photography
    • ISBN: 9780593069417 Hardcover (United Kingdom) 4/11/2013
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  • A Wolf in the Kitchen: Easy Food for Hungry People
    • Categories: Quick / easy
    • ISBN: 9780140262452 Paperback (United Kingdom) 9/7/2000
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Biography

Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she's cooked most cuisines and most styles of food, learning as she went along. She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine. Author of twelve cookery books, her latest is Pasties, an appreciation and exploration of the Cornish pasty.

Lindsey enjoys cooking imaginative, seasonal food with simple but explicit instructions, making real food accessible to the most inexperienced cook. Her speciality is turning ordinary ingredients into something special. Lindsey's style is relaxed and easy, encouraging her readers to get stuck in rather than regard good food as the preserve of chefs and foodies. As an ex-restaurant critic and shopping sleuth, with a greedy interest in food, she is forever trying out new ingredients and combinations of food but a traditional cooking background provides a good balance of classic and experimental.