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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Simon Boddy

  • Game: New Ways To Prepare Cook & Cure

    Game: New Ways To Prepare Cook & Cure

    by Phil Vickery and Simon Boddy

    • Categories: Game
    • ISBN: 9780857834577 Hardcover (United Kingdom) 8/9/2018
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  • Game: A Modern Approach to Preparing, Cooking & Curing

    Game: A Modern Approach to Preparing, Cooking & Curing

    by Phil Vickery and Simon Boddy

    • Categories: Game
    • ISBN: 9780857831033 Hardcover (United Kingdom) 8/7/2014
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  • Pork: Preparing, Curing and Cooking All That's Possible from a Pig

    Pork: Preparing, Curing and Cooking All That's Possible from a Pig

    by Phil Vickery and Simon Boddy

    • Categories: Meat; Preserving; World
    • ISBN: 9781909487147 Hardcover (United States) 10/1/2014
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  • Pork: Preparing, Curing and Cooking All That's Possible from a Pig

    Pork: Preparing, Curing and Cooking All That's Possible from a Pig

    by Phil Vickery and Simon Boddy

    • Categories: Smoking & curing; Meat
    • ISBN: 9780857831019 Hardcover (United Kingdom) 10/24/2013
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Biography

Phil Vickery has won many accolades for his cooking including a Michelin star. He is the resident chef of ITV's This Morning and has appeared on ITV's Saturday Cookbook on the BBC's Ready Steady Cookand his own TV shows, including Tastes of Europe and Phil Vickery's Pudding Club. He is the author of the bestselling Seriously Good! Gluten-free series. Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.