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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jacquy Pfeiffer

  • The Art of French Pastry
    • Categories: Baking; Beginners & how-to; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9780307959362 eBook (United States) 12/3/2013
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  • The Art of French Pastry
    • Categories: Beginners & how-to; Baking; Restaurants & celebrity chefs; Pies, tarts & pastries; Dessert; French
    • ISBN: 9781306956550 eBook (United States) 1/1/2013
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  • The Art of French Pastry
    • Categories: Baking; Beginners & how-to; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9780307959355 Hardcover (United States) 12/3/2013
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Biography

Jacquy Pfeiffer is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.