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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jeffrey Weiss

  • Charcuteria: The Soul of Spain
    • Categories: Meat; Preserving; Spanish
    • ISBN: 9781306774017 eBook (United States) 1/1/2014
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  • Charcutería: The Soul of Spain
    • Categories: Meat; Preserving; Spanish
    • ISBN: 9781572841529 Hardcover (United States) 3/25/2014
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  • Charcutería: The Soul of Spain
    • Categories: Meat; Preserving; Spanish
    • ISBN: 9781572842991 Hardcover (United States) 7/13/2021
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Biography

Jeffrey Weiss is a professional chef with more than 15 years of experience, having cooked with James Beard award-winning chef Jose Andres and Spanish-based chefs Dani Garcia and Adolfo Munoz. He is one of a select few Americans to earn the prestigious ICEX culinary scholarship that allowed him to live in Spain, learn the regional cuisines, and cook in the kitchens of top Spanish chefs. He graduated from the Mission College School of Hospitality Management and Cornell University's School of Hotel Administration. He lives in Monterey, CA. Jose Andres was named "Outstanding Chef" by the James Beard Foundation in 2011. He is an internationally recognized culinary innovator, cookbook author, television personality, hunger issues advocate, and the chef/owner of ThinkFoodGroup. He lives in Bethesda, MD. Nathan Rawlinson is a James Beard-nominated photographer based in New York City. He graduated from the Culinary Institute of America and worked at Eleven Madison Park as a manager and sommelier for four years before starting his photography business. His work has been featured in "The New York Times, " Time.com, and GrubStreet.com. Sergio Mora is an illustrator based in Barcelona.