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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lizzie Kamenetzky

  • Batch But Better: 3 Meals From 1: More Taste + Less Waste
    • Categories: Leftovers & food waste; Cooking ahead
    • ISBN: 9780857839466 Hardcover (United Kingdom) 5/13/2021
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  • The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two
    • Categories: General
    • ISBN: 9780857833594 Paperback (United Kingdom) 6/2/2016
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  • Fireside Food for Cold Winter Nights: More than 75 comforting and warming recipes
    • Categories: Winter
    • ISBN: 9781788792776 Hardcover (United Kingdom) 10/12/2021
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  • The Great British Bake Off: Christmas
    • Categories: Baking; Restaurants & celebrity chefs; Christmas; British
    • ISBN: 9781849906968 Hardcover (United Kingdom) 10/9/2014
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  • The Great British Bake Off: Winter Kitchen: Let Bake-Off Inspire You with Over 130 Recipes to Bake, Roast, Braise and Preserve
    • Categories: Baking; Restaurants & celebrity chefs; Winter; British
    • ISBN: 9781849906302 Hardcover (United Kingdom) 11/15/2013
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  • The Great British Bake Off: Winter Kitchen: Let Bake-Off Inspire You with Over 130 Recipes to Bake, Roast, Braise and Preserve
    • Categories: Baking; Restaurants & celebrity chefs; Winter; British
    • ISBN: 9781448141326 eBook (United Kingdom) 11/21/2013
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  • Winter Cabin Cooking: Dumplings, Fondue, Gluhwein and Other Fireside Feasts
    • Categories: Winter
    • ISBN: 9781849756600 Hardcover (United Kingdom) 10/8/2015
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Biography

From the first time she made brioche with her mother at the age of seven, Lizzie Kamenetzky knew that the only thing she wanted to do was cook. After graduating from Leith's School of Food and Wine, Lizzie worked as a private chef, before moving into food writing and food styling. She is now Food Editor at delicious. magazine.