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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Leela Punyaratabandhu

  • Bangkok: Recipes and Stories from the Heart of Thailand
    • Categories: Thai
    • ISBN: 9780399578311 Hardcover (United States) 5/9/2017
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    • Categories: Smoking & curing; Fish & seafood; Grills & BBQ; Meat; Thai; Asian
    • ISBN: 9781984857248 Hardcover (United States) 3/31/2020
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  •  Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]
    • Categories: Grills & BBQ; Meat
    • ISBN: 9781984857255 3/30/2020
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781607745235 Hardcover (United States) 3/27/2014
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781607745242 eBook (United States) 5/13/2014
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781306957052 eBook (United States) 7/14/2014
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Biography

Longing for the taste of home, Leela Punyaratabandhu (pronounced boon-yuh-ruht-tuh-puhn) has spent the past several years testing and refining her favorite Thai recipes using the ingredients which she can find in the United States.

Her award-winning blog SheSimmers.com was created in November 2008 in the memory of Leela’s mother, the cookbook addict, who inspired her love for cooking.

Leela’s interests include linguistics, ancient manuscripts, intercultural communications, and history (especially the culinary history of Thailand). She’s also a freelance writer and recipe developer.

Her writing has appeared on various publications including CNN, Wall Street Journal, Serious Eats, and Food52.