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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Holly Davis

  • Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
    • Categories: Beginners & how-to; Preserving
    • ISBN: 9781743368688 Hardcover (Australia) 10/5/2017
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  • Ferment: A Guide to the Ancient Art of Making Cultured Foods
    • ISBN: 9781743368671 Hardcover 8/23/2017
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  • Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Categories: Preserving
    • ISBN: 9781452175171 Hardcover (United States) 3/5/2019
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  • Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Categories: Chutneys, pickles & relishes; Preserving
    • ISBN: 9781452179247 eBook 3/5/2019
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  • Nourish: Sustenance For Body and Soul
    • Categories: Health; Organic, wholefoods & country; Vegetarian; Low fat
    • ISBN: 9781580081818 Paperback (United States) 4/1/2000
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  • Nourish: Sustenance For Body and Soul
    • Categories: General; Vegetarian
    • ISBN: 9780731807284 Paperback (Australia) 11/15/1999
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Biography

Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.