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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Anna Jones

  • The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
    • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables; Seasonal
    • ISBN: 9781419736155 Hardcover (United States) 3/26/2019
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  • The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
    • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781683355847 eBook (United Kingdom) 3/25/2019
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  • The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; Seasonal
    • ISBN: 9780008172459 Hardcover (United Kingdom) 10/11/2017
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  • A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Vegetarian Recipes for Every Day
    • Categories: Vegetarian; Quick / easy
    • ISBN: 9780008311865 Paperback (United Kingdom) 9/24/2018
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  • A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780399578427 Hardcover (United States) 8/30/2016
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  • A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
    • Categories: Vegetarian; Quick / easy
    • ISBN: 9780399578434 eBook (United States) 8/30/2016
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  • A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780008124496 Hardcover (United Kingdom) 7/16/2015
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  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780007517473 Misc. format (United Kingdom) 6/19/2014
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  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780007516711 eBook (United Kingdom) 6/19/2014
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  • A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9781607748038 Hardcover (United States) 4/21/2015
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  • A Modern Way to Eat: Over 200 Satisfying Vegetarian Recipes That Will Make You Feel Amazing
    • Categories: Vegetarian; Quick / easy
    • ISBN: 9780008311872 Paperback (United Kingdom) 6/17/2019
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  • A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9781607748045 eBook (United States) 4/21/2015
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  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780007516704 Hardcover (United Kingdom) 6/19/2014
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  • One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family
    • Categories: Leftovers & food waste; Vegetarian; Restaurants & celebrity chefs; Quick / easy; Vegan; World
    • ISBN: 9780593320327 Hardcover (United States) 1/4/2022
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  • One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet
    • Categories: Leftovers & food waste; Vegetarian; Restaurants & celebrity chefs; Quick / easy; Vegan; World
    • ISBN: 9780008172480 Hardcover (United Kingdom) 3/4/2021
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Biography

Anna Jones is a cook, stylist and writer.

One grey, late-for-work day, she decided to quit her office job after reading an article about following your passion by which bit of the newspaper you read first.

Within days, she had a place on the training programme at Jamie Oliver’s Fifteen in London. After earning her stripes there, she went to chef at Le Caprice in London and also cooked in Spain and the Chianti fields of Tuscany. She then returned to the Jamie Oliver family to work as his food stylist, writer and food creative on books, TV shows and food campaigns. During that time, she cooked in all sorts of places, from East End school kitchens and Sydney beaches to American Indian reservations. She helped shape up the fattest town in America, led cooking classes at the TED talks and cooked for rock stars, royalty and the G20 at Downing Street.

After seven incredible years at Jamie Oliver, Anna now works independently as a stylist and food writer in London. She has worked with some of the best-loved cooks and chefs of our time, from Antonio Carluccio, Mary Berry and Stevie Parle to Yotam Ottolenghi, Sophie Dahl and the Fabulous Baker Brothers. She has also worked with some of the country’s biggest food brands, including Daylesford, Leon and innocent drinks, for whom she wrote Hungry? The innocent recipe book for filling your family with good stuff in 2011. Anna’s recipes and styling have appeared in The Telegraph, Observer Food Monthly, The Guardian and Jamie magazine.

Anna believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing. She is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil – and thinks that healthy eating is as much about pleasure as anything else.

She lives, writes and cooks in Hackney, East London.