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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Periplus Editors
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The Food of Malaysia
by Wendy Hutton and Periplus Editors and Luca Invernizzi Tettoni and Periplus Editions
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Food of Thailand
by Wendy Hutton and Laurent Ganguillet and Periplus Editors and Sven Krauss and Foreign Correspondents' Club of Japan
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