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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Missy Robbins

  • Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen

    Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen

    by Missy Robbins and Carrie King

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780847859979 Hardcover (United States) 9/19/2017
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  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    by Missy Robbins and Talia Baiocchi

    • Categories: EYB Pick - USA; Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781984857002 Hardcover (United States) 10/26/2021
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  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    by Missy Robbins and Talia Baiocchi

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781984857019 eBook (United States) 10/26/2021
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Biography

Missy found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking. Missy returned to New York in fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. She opened her first restaurant, Lilia, in Brooklyn in 2016.