Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Antony Suvalko

  • East: Culinary Adventures in Southeast Asia
    • Categories: Asian
    • ISBN: 9781742709161 Hardcover (Australia) 8/1/2015
  •  Ho Chi Minh City In 12 Dishes: How to eat like you live there (Culinary travel guide)
    • ISBN: 9780473398125 Paperback 2/28/2019
  • The Real Food of China
    • Categories: Chinese
    • ISBN: 9781742705309 Hardcover (Australia) 10/1/2014
  • Singapore In 12 Dishes - How to Eat Like You Live There
    • ISBN: 9780473443337 Paperback (Australia) 6/1/2019


Leanne Kitchen is a chef, writer and photographer with a long career in food media. She spent seven years working as a food and features editor for magazines such as: Travel and Leisure, Vogue Entertaining and Travel, Australian Gourmet Travel, and over a decade freelancing for other top Australian and New Zealand publications. Her articles, recipes and photographs have appeared in Belle, Home Beautiful, Qantas, Kia Ora, Wine Selector, Masterchef magazine and SBS Feast, and she regularly contributes online content for www.smartmouthonline.com. Leanne has collaborated with countless chefs and authors on cookbooks, as food editor, recipe writer and, most recently, as the author of her own illustrated cookbook Turkey, Recipes And Tales From The Road. She has been travelling to China regularly, writing travel articles and photographing, since 1996. Antony Suvalko's background is steeped in cooking and working with food. He has owned and operated a successful catering company, worked with Illy Cafe to develop their Pacific market, and, in '09 launched his own website, www.foodie.co.nz great success. He followed up with www. smartmouthonline.com, which produces smartphone apps on food destinations. Antony loves China and considers the cuisine unmatched in variation and sustainability. Antony says 'if I can cook this cuisine then so can you'.