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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cathy Barrow

  • Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
    • Categories: Breads & bread machine; American
    • ISBN: 9781797210568 eBook (United States) 3/15/2022
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  • Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
    • Categories: Breads & bread machine
    • ISBN: 9781797210551 Hardcover (United States) 3/15/2022
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  • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
    • Categories: Beginners & how-to; Preserving; EYB Pick - USA
    • ISBN: 9780393240733 Hardcover 11/3/2014
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    • Categories: Food blogger; Quick / easy; Pies, tarts & pastries; Dessert; Main course
    • ISBN: 9781538729144 Hardcover (United States) 10/23/2018
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    • Categories: Beginners & how-to; Pies, tarts & pastries; Food blogger; World
    • ISBN: 9781538731901 Hardcover (United States) 9/17/2019
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Biography

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the “BRING IT” column in the Washington Post’s food section. Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for the New York Times, Garden and Gun, The Local Palate, Saver, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C. with her husband and two rescued terriers.