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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Byung-Soon Lim

  • Kimchi: Essential Recipes of the Korean Kitchen
    • Categories: Restaurants & celebrity chefs; Korean
    • ISBN: 9781909815858 Hardcover (United Kingdom) 11/6/2014
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  • Kimchi: Essential Recipes of the Korean Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781322528069 eBook (United States) 12/25/2014
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  • Kimchi: Essential Recipes of the Korean Kitchen
    • Categories: Preserving; Vegetables; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781910496244 eBook (United Kingdom) 12/8/2014
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Biography

Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.