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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Alison Roman

Biography

Alison Roman is a senior food editor at Bon Appetit magazine ,where she develops, edits and writes about recipes. Before joining the editorial world, she worked as a pastry chef at places such as Quince in San Francisco and Momofuku Milk Bar in New York. She has also contributed to some of her favorite publications, including Cherry Bombe, Lucky Peach and GQ. Originally from Los Angeles, she lives in Brooklyn where she tries to eat pizza for every meal, sometimes successfully.