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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Adrian Bailey

  • The Blessings of Bread
    • Categories: Breads & bread machine
    • ISBN: 9780448220642 Paperback (United States) 1/1/1977
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  • The Book of Ingredients
    • Categories: General ingredient
    • ISBN: 9780718119157 Hardcover (United Kingdom) 1/1/1985
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  • The Book of Ingredients
    • Categories: General ingredient
    • ISBN: 9780718130435 Paperback (United Kingdom) 3/24/1988
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  • Cook's Ingredients
    • Categories: Reference
    • ISBN: 9780688036812 Hardcover (United States) 11/1/1980
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  • Cook's Ingredients
    • Categories: General
    • ISBN: 9780864381149 Hardcover (Australia) 1/1/1990
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  • The Cooking of the British Isles (Foods of the World)
    • Categories: British
    • ISBN: 9780809400386 Hardcover (United States) 10/1/1969
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  • The Cooking of the British Isles (Foods of the World)
    • Categories: British
    • ISBN: 9780809400652 Hardcover (United States) 12/1/1969
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  • The Cooking of the British Isles (Foods of the World)
    • Categories: British
    • ISBN: 9780316262002 Hardcover (United States) 6/1/1969
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  • The Fruits of the Earth
    • Categories: General
    • ISBN: 9780718127374 Hardcover (United Kingdom) 9/29/1986
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  • The Fruits of the Earth: Vegetable & Fruit Recipes
    • Categories: General ingredient
    • ISBN: 9780881621990 Hardcover (United States) 1/1/1986
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  • Mrs. Bridges' Upstairs Downstairs Cookery Book
    • Categories: European
    • ISBN: 9780671220303 Paperback (United States) 1/1/1975
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  • Mrs. Bridges' Upstairs Downstairs Cookery Book
    • Categories: European
    • ISBN: 9780671220297 Hardcover (United States) 1/1/1975
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  • Pocket Encyclopaedia of Cook's Ingredients
    • Categories: General ingredient
    • ISBN: 9780863184352 Paperback (United Kingdom) 5/10/1990
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  •  Recipes: The Cooking Of The British Isles: Foods of the World Series
    • Categories: British
    • ISBN: 9781126044710 Spiral-bound
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  • The Taste of France
    • Categories: French
    • ISBN: 9781584790600 Hardcover (United States) 5/18/2001
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