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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Carolyn Phillips
Reviews by Carolyn Phillips
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Full review
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman
...while my older copy continues to get stained and dog-eared and scribbled up. If you want to learn how to cook like a French chef, this one is a classic.
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Full review
When French Women Cook: A Gastronomic Memoir by Madeleine Kamman
...a truly delicious food memoir with recipes. It brings to life her belief in cuisine de terroir, cuisine des femmes, and cuisine du coeur.
