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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Carolyn Phillips

  • All Under Heaven: Recipes from the 35 Cuisines of China
    • Categories: Historic; Chinese
    • ISBN: 9781940450445 eBook (United States) 8/30/2016
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  • All Under Heaven: Recipes from the 35 Cuisines of China
    • Categories: Historic; Chinese
    • ISBN: 9781607749820 Hardcover (United States) 8/30/2016
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  • All Under Heaven: Recipes from the 35 Cuisines of China
    • Categories: Chinese
    • ISBN: 9781607749837 eBook (United States) 8/30/2016
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  • At the Chinese Table: A Memoir with Recipes
    • Categories: Autobiography, biography & memoirs; Chinese
    • ISBN: 9781324002451 Hardcover (United States) 6/15/2021
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  • The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
    • Categories: Reference; Small plates - tapas, meze; Chinese
    • ISBN: 9781607749561 Hardcover (United States) 8/30/2016
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  • Madame Huang's Kitchen
    • Categories: Chinese
    • (United States)
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Reviews by Carolyn Phillips

Biography

Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.