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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Steven Satterfield

  • Root to Leaf: A Southern Chef Cooks Through the Seasons
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780062283719 eBook (United States) 3/3/2015
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  • Root to Leaf: A Southern Chef Cooks Through the Seasons
    • Categories: Restaurants & celebrity chefs; Vegetables; Seasonal; American South
    • ISBN: 9780062283696 Hardcover (United States) 3/3/2015
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  • Short Stack Vol 26: Peanuts
    • Categories: General ingredient
    • ISBN: 9780997532166 Paperback (United States) 3/15/2017
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Biography

Steven Satterfield is executive chef of Miller Union and a member of Slow Food Atlanta, Georgia Organics, and the Southern Foodways Alliance. In 2014, he was named a semifinalist for Best Chef: Southeast by the James Beard Foundation. Satterfield was also nominated for Food & Wine magazine's "People's Best New Chef," following Miller Union's placement on the "Best New Restaurants in America" lists from Bon Appetit and Esquire, as well as Atlanta magazine's "Restaurant of the Year" in 2010. The James Beard Foundation also recognized Satterfield as a finalist for Best Chef: Southeast in 2013 and Miller Union as a semifinalist for the national award of Best New Restaurant in 2010.