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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Gill Meller

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781849497138 Hardcover (United Kingdom) 9/22/2016
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  • Gather: Everyday Seasonal Food from a Year in Our Landscapes
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781849499170 Hardcover (United States) 3/7/2017
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  • Outdoor Cooking: River Cottage Handbook No.17
    • Categories: Grills & BBQ; Picnics & outdoors
    • ISBN: 9781408873489 Hardcover (United Kingdom) 5/2/2019
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    • Categories: Grills & BBQ; Restaurants & celebrity chefs; Picnics & outdoors
    • ISBN: 9781787137479 Hardcover (United Kingdom) 5/12/2022
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  • Pigs & Pork (River Cottage Handbook No. 14)
    • Categories: Beginners & how-to; Meat
    • ISBN: 9781408817926 Hardcover (United Kingdom) 3/12/2015
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  • River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
    • Categories: Reference
    • ISBN: 9781408828601 Hardcover (United Kingdom) 8/9/2016
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  • River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
    • Categories: Reference
    • ISBN: 9781408863657 eBook (United Kingdom) 12/15/2016
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    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Vegetables
    • ISBN: 9781787134331 Hardcover (United Kingdom) 5/28/2020
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  • Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
    • Categories: Vegetables; Restaurants & celebrity chefs
    • ISBN: 9781787134348 eBook (United Kingdom) 5/28/2020
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  • Time: A Year and a Day in the Kitchen
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Seasonal
    • ISBN: 9781787130319 Hardcover (United Kingdom, United States) 9/20/2018
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Biography

Head chef Gill Meller has been part of the River Cottage team for ten years. Working closely with Hugh Fearnley-Whittingstall, Gill has been a major part of all of the activities at River Cottage, including sourcing the ethically produced ingredients and creating the ever changing menu at the excellent restaurant. He appears regularly on the Channel 4 TV series and teaches at the River Cottage Cookery School. @GillMeller / rivercottage.net