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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jenn Louis

  • The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
    • Categories: Vegetables; Restaurants & celebrity chefs
    • ISBN: 9781607749844 Hardcover (United States) 4/11/2017
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    • Categories: Soups; Poultry; World
    • ISBN: 9781743795682 (United Kingdom, United States, Australia) 9/20/2020
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  • Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
    • Categories: Beginners & how-to; Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781452121888 Hardcover (United States) 3/24/2015
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  • Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
    • Categories: Beginners & how-to; Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781452130576 eBook (United States) 3/24/2015
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Biography

Jenn Louis is the executive chef and co-owner of two restaurants in Portland, OR, Lincoln and Sunshine Tavern, as well as a catering business, Culinary Artistrychef. She lives with her husband and cats.