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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rosie Birkett

  • East London Food: The People, the Places, the Recipes
    • Categories: Food blogger; Restaurants & celebrity chefs; British
    • ISBN: 9781910566053 Hardcover (United Kingdom) 6/20/2017
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  • East London Food: The People, the Places, the Recipes
    • Categories: Restaurants & celebrity chefs; Food blogger; British
    • ISBN: 9781910566763 Hardcover (United Kingdom) 6/14/2021
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  • The Joyful Home Cook
    • Categories: Leftovers & food waste; Preserving; Food blogger; Seasonal
    • ISBN: 9780008314279 Hardcover (United Kingdom) 5/2/2019
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  • A Lot on Her Plate: A New Way to Cook for Two, a Few, or Plenty
    • Categories: Quick / easy; Food blogger; Seasonal
    • ISBN: 9781742709147 Hardcover (United Kingdom) 4/23/2015
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Biography

Rosie Birkett is a food writer, food stylist and home cook. She writes for magazines such as Olive, Grazia and Jamie Oliver Magazine and newspapers including The Guardian and The Independent. Her food styling has appeared in The Guardian's food supplement Cook and Olive magazine, as well as the popular blog, A Lot on Her Plate. As an authoritative food writer and editor, she has worked with some of the world's best chefs, built up a significant following on Twitter and appeared on MasterChef and London Live. In 2013, after writing a foodie guidebook with world-renowned chef Alain Ducasse called J'Aime London, she spent four months living in Vancouver, British Columbia, and writing, cooking and travelling throughout the US and Mexico. She lives in Hackney, East London.