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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Birgit Erath

  • Barbecue
    • Categories: Grills & BBQ
    • ISBN: 9781405305105 Hardcover (United Kingdom) 3/4/2004
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  • Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill
    • Categories: Grills & BBQ
    • ISBN: 9781405319959 Hardcover (United Kingdom) 2/1/2007
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  • Barbecue: Where There's Smoke There's Flavour
    • Categories: Grills & BBQ
    • ISBN: 9780751327199 Hardcover (United Kingdom) 5/4/2000
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  • Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill
    • Categories: Grills & BBQ
    • ISBN: 9781409352716 Hardcover (United Kingdom) 5/1/2014
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  • Grilling: Where There's Smoke There's Flavor
    • Categories: Grills & BBQ
    • ISBN: 9780789455925 Hardcover (United States) 10/7/2000
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  • Grilling
    • Categories: Grills & BBQ
    • ISBN: 9780756618872 Paperback (United States) 5/1/2007
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  • Grilling
    • Categories: Grills & BBQ
    • ISBN: 9780756603694 Hardcover (United States) 4/1/2004
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  • Parrilladas - La Cocina del Fuego / Encuadernada
    • Categories: General
    • ISBN: 9789501521863 Paperback (United States) 5/1/2001
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Biography

Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. Find out more at www.booksforcooks.com. Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. Find out more at www.thespiceshop.co.uk.