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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Aaron Franklin

  • Franklin Barbecue: A Meat-Smoking Manifesto
    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
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  • Franklin Barbecue: A Meat-Smoking Manifesto
    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747215 eBook (United States) 1/1/2015
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    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781984860484 Hardcover (United States) 5/9/2023
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  • Franklin Smoke: Wood. Fire. Food.
    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781984860491 eBook (United States) 5/9/2023
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  • Franklin Steak: Dry Aged. Live-Fired. Pure Beef.
    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Meat; Vegetables; American
    • ISBN: 9780399580963 Hardcover (United States) 4/9/2019
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  •  Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
    • Categories: Meat; Grills & BBQ; American
    • ISBN: 9780399580970 4/9/2019
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Biography

Aaron Franklin is a native of Bryan, Texas, and the co-owner and cofounder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including “Best Barbecue in Texas” from Texas Monthly and “Best Barbecue in America” from Bon Appétit. Franklin is also the host of the PBS series BBQ with Franklin. He and Stacy live in Austin with their daughter, Vivian.