Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Margaret Howard


Margaret Howard is a recipe developer and cookbook author. Two of her other titles are The Complete Book of Small Batch Preserving (ISBN 978-155407-256-9) and 250 Best 4-Ingredient Recipes (ISBN 978-07788-0066-8).