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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Olia Hercules

    • Categories: Restaurants & celebrity chefs; World
    • ISBN: 9781623718008 Hardcover (United States) 12/6/2022
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  • Home Food: Recipes to Comfort and Connect
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408899106 (United Kingdom) 7/7/2022
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  • Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond
    • Categories: Restaurants & celebrity chefs; Azerbaijani; Armenian; Iranian; Turkish; Georgian; Russian
    • ISBN: 9781681883038 Hardcover (United States) 10/24/2017
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  • Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond
    • Categories: Restaurants & celebrity chefs; Turkish; Georgian; Azerbaijani; Russian; Armenian; Iranian
    • ISBN: 9781784721640 Hardcover (United Kingdom) 8/10/2017
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  • Mamushka: Recipes from Ukraine & Beyond
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781681880747 eBook (United Kingdom) 6/4/2015
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  • Mamushka: Recipes from Ukraine & Beyond
    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781784720384 Hardcover (United Kingdom) 6/4/2015
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  • Mamushka: A Cookbook: Recipes from Ukraine & Eastern Europe
    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781616289614 Hardcover (United States) 10/6/2015
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  • Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
    • Categories: Preserving; Summer; Ukrainian
    • ISBN: 9781681885704 Hardcover (United States) 7/14/2020
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    • Categories: Preserving; Summer; Ukrainian
    • ISBN: 9781408899090 Hardcover (United Kingdom) 6/25/2020
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Biography

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's. After having her son, and filming for The Food Network, Olia has been writing for Sainsbury's, The Recipe Kit, and the Guardian. Olia is the Observer's Rising Star in Food 2015.