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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Elizabeth Andoh

  • An American Taste of Japan
    • Categories: Japanese
    • ISBN: 9780688043698 Hardcover (United States) 10/1/1985
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  • At Home with Japanese Cooking
    • Categories: Beginners & how-to; Japanese
    • ISBN: 9780394746340 Paperback (United States) 1/1/1986
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  • At Home with Japanese Cooking
    • Categories: Beginners & how-to; Japanese
    • ISBN: 9780394412191 Hardcover (United States) 11/12/1980
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781299239562 eBook (United States) 1/1/2012
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781607743965 eBook (United States) 2/28/2012
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781580089555 Hardcover (United States) 12/1/2010
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  • Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku
    • Categories: Japanese
    • ISBN: 9781299234826 eBook (United States) 1/1/2012
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  • An Ocean of Flavor: The Japanese Way with Fish and Seafood
    • Categories: Fish & seafood; Japanese
    • ISBN: 9780688070618 Hardcover (United States) 7/1/1988
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  • Washoku: Recipes from the Japanese Home Kitchen
    • Categories: Japanese
    • ISBN: 9780307813558 eBook (United States) 2/28/2012
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  • Washoku: Recipes from the Japanese Home Kitchen
    • Categories: Japanese
    • ISBN: 9781299161726 eBook (United States) 1/1/2012
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  • Washoku: Recipes from the Japanese Home Kitchen
    • Categories: Japanese
    • ISBN: 9781580085199 Hardcover (United States) 11/30/2005
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Biography

Elizabeth Andoh has lived in Japan since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP-award winning An Ocean of Flavor. She has been writing for Gourmet magazine for more than 30 years and has been a frequent contributor to the New York Times travel section for more than a decade. She lectures around the world on Japan’s food and culture and runs A Taste of Culture, a culinary arts center in Tokyo, Japan. She lives in Tokyo, Japan.