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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jeanine Donofrio

  • The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
    • Categories: Vegetarian; Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9781583335864 Hardcover (United States) 3/29/2016
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  • The Love and Lemons Cookbook: An Apple to Zucchini Celebration of Impromptu Cooking
    • Categories: Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9780670069514 Hardcover (Canada) 3/29/2016
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  • The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
    • Categories: Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9780670079179 Hardcover (Australia) 7/18/2016
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  • Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
    • Categories: Leftovers & food waste; Vegetarian; Vegetables; Food blogger; Seasonal
    • ISBN: 9780735234475 Hardcover (Canada) 4/2/2019
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  • Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal
    • Categories: Leftovers & food waste; Vegetarian; Food blogger; Vegetables; Seasonal
    • ISBN: 9780735219847 Hardcover (United States) 4/2/2019
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  • Love and Lemons Meal Record and Market List: Plan Your Weekly Meals and Organize Your Grocery Shopping
    • ISBN: 9781524761592 (United States) 4/3/2018
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  • Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
    • Categories: Vegetables; Food blogger
    • ISBN: 9780593419106 Hardcover (United States) 4/25/2023
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Biography

Jeanine Donofrio worked as a graphic designer for ten years before finding her true calling in food and food photography. She has contributed to Food52, Refinery 29, Redbook, Self, The Kitchn, Cosmopolitan, Shape, Yahoo Food, and many more. The author lives in Austin, TX.