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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Melissa Clark (co-author)

  • The Artisanal Kitchen: Perfect Pasta: Simple, Seasonal Recipes to Make Any Night of the Week
    • Categories: Pasta & noodles; Seasonal; Italian; American
    • ISBN: 9781579657628 Hardcover (United States) 6/13/2017
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  • The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings
    • Categories: Pizza & calzones; Seasonal; Italian
    • ISBN: 9781579657635 Hardcover (United States) 6/13/2017
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  • The Artisanal Kitchen: Vegetables: Essential Italian Recipes for Seasonal Deliciousness
    • Categories: Vegetables; Seasonal; Italian
    • ISBN: 9781579657642 Hardcover (United States) 6/13/2017
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  • Braise: A Journey Through International Cuisine
    • Categories: Casseroles, stews & one-pot meals
    • ISBN: 9780062232380 Paperback (United States) 3/19/2013
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  • Braise: A Journey Through International Cuisine
    • Categories: Casseroles, stews & one-pot meals
    • ISBN: 9780060561710 Hardcover (United States) 11/1/2006
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  • Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307407948 Hardcover (United States) 4/6/2010
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  • Cooking For Your Man: Featuring More Than 150 Hearty, Flavorful, Home-Style Recipes
    • Categories: General
    • ISBN: 9780767921923 Paperback (United States) 9/19/2006
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  • Cooking With Faith: 125 Classic and Healthy Southern Recipes
    • Categories: American South
    • ISBN: 9780743251655 Hardcover (United States) 3/16/2004
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  • The Deen Bros. Cookbook: Recipes from the Road
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780696233968 Hardcover (United States) 4/3/2007
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  • The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More
    • Categories: Grills & BBQ; Picnics & outdoors; American South
    • ISBN: 9781299217829 eBook (United States) 4/19/2011
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  • The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More
    • Categories: Grills & BBQ; Picnics & outdoors; American South
    • ISBN: 9780345513632 Hardcover (United States) 4/19/2011
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  • The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love
    • Categories: Quick / easy
    • ISBN: 9780345513267 Hardcover (United States) 9/8/2009
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  • The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love
    • Categories: Quick / easy; American South
    • ISBN: 9780345529671 eBook (United States) 4/19/2011
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  • The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love
    • Categories: Quick / easy
    • ISBN: 9781299081000 eBook (United States) 4/19/2011
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  • East of Paris: The New Cuisines of Austria and the Danube
    • Categories: Restaurants & celebrity chefs; Austrian
    • ISBN: 9780066214498 Hardcover (United States) 10/7/2004
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  • Franny's: Simple Seasonal Italian
    • Categories: Restaurants & celebrity chefs; Seasonal; Italian; American
    • ISBN: 9781579654641 Hardcover (United States) 6/4/2013
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  • Franny's: Simple Seasonal Italian
    • Categories: Restaurants & celebrity chefs; Seasonal; American; Italian
    • ISBN: 9781579655433 eBook (United States) 6/4/2013
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  • From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less
    • Categories: Restaurants & celebrity chefs; Low calorie
    • ISBN: 9780345536631 Paperback (United States) 2/5/2013
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  • From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less
    • Categories: Restaurants & celebrity chefs; Low calorie
    • ISBN: 9781299092266 eBook (United States) 1/1/2013
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  • High Heat
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780767910705 Hardcover (United States) 4/8/2003
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  • The Last Course: The Desserts of Gramercy Tavern
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780375504297 Hardcover (United States) 11/1/2001
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  • The Modern Vegetarian Kitchen
    • Categories: Restaurants & celebrity chefs; Vegetarian; Seasonal
    • ISBN: 9780060392956 Hardcover (United States) 9/19/2000
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  • The Nantucket Restaurants Cookbook: Menus and Recipes From The Faraway Isle
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780375504242 Hardcover (United States) 4/24/2001
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  • Paula Deen Cuts the Fat: 250 Recipes Lightened Up
    • Categories: Restaurants & celebrity chefs; American South; Low fat
    • ISBN: 9781943016020 Hardcover (United States) 9/8/2015
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  • Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781416564072 Hardcover (United States) 10/11/2011
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  • Paula Deen's The Deen Family Cookbook
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9780743278133 Hardcover (United States) 9/1/2009
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  • Paula Deen's The Deen Family Cookbook
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781439159231 eBook (United States) 12/1/2009
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  • The Perfect Finish: Special Desserts for Every Occasion
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780393059533 Hardcover (United States) 7/23/2010
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  • The Perfect Finish: Special Desserts for Every Occasion
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780393079340 eBook (United States) 3/17/2011
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Biography

Melissa Clark writes about cuisine and other products of appetite. After brief forays working as a cook in a restaurant kitchen, and as a professional caterer out of her fifth floor walk-up, Clark decided upon a more sedentary path. She earned an M.F.A. in writing from Columbia University and began a freelance food writing career in 1993.

Currently, she writes for such publications as the The New York Times, Food & Wine, Bon Appetit, Travel & Leisure, Wine & Spirits, Forbes.com, Town & Country, and Real Simple. In addition, Clark has written eighteen cookbooks including Chef Interrupted: Delicious Chefs Recipes You can Actually Make at Home (Clarkson Potter). She also collaborates on chefs' cookbooks, such as Braise, a collection of recipes with Chef Daniel Boulud, The Last Course, a collaboration with former Gramercy Tavern pastry chef Claudia Fleming, and East of Paris, with Chef David Bouley of Bouley and Danube restaurants in New York City.

Her collaboration with chef Peter Berley, The Modern Vegetarian Kitchen, received both a James Beard award and Julia Child Cookbook award in 2000. Recently, she completed her first diet and lifestyle book to answer the oft-asked question "how can you be a food writer and a size 2?" The Skinny: How to Fit into Your Little Black Dress Forever (Meredith Books), which she wrote with health writer and longtime friend Robin Aronson, came out in December, 2006.

Clark was born and raised in Brooklyn, New York, where she now lives with her husband, Daniel Gercke, their daughter and their formerly cosseted cat.

This listing is for books where Melissa was the co-author. We also have Melissa's personal books listed here.

Melissa explain why she writes in Publishers Weekly.

Read an interview with Melissa on Culinate