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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Judy Joo

Biography

Judy Joo is a Korean-American executive chef, Restaurateur, and TV Chef traveling between her restaurants Jinjuu in London & Hong Kong . Judy also appears on the Cooking Channel with her show “Korean Food Made Simple” as she explores Korean Authentic dishes inspired by her travels showing just how easy it is to make Korean favorites with a few Korean store cupboard ingredients. Her love of Korean food began as a child at home in the U.S.