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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Katie Parla

  • American Sfoglino: A Master Class in Handmade Pasta
    • Categories: Beginners & how-to; Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781452173382 eBook (United States) 9/24/2019
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    • Categories: Beginners & how-to; Baking
    • ISBN: 9781524760960 Hardcover (United States) 9/10/2019
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    • Categories: Historic; Italian
    • ISBN: 9781524760465 Hardcover (United States) 3/12/2019
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  • Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
    • Categories: Historic; Italian
    • ISBN: 9781524760472 eBook (United States) 3/12/2019
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  • Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
    • Categories: EYB Pick - USA; Italian
    • ISBN: 9780804187183 Hardcover (United States) 3/29/2016
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  • Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
    • Categories: Italian
    • ISBN: 9780804187190 eBook (United States) 3/29/2016
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Biography

KATIE PARLA moved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master's degree in Italian gastronomic culture. She writes about Roman food and beverage culture, and has contributed to and edited many travel guides. She writes for the blog ParlaFood.com and has created two mobile dining apps. She often appears as a Rome expert on the History Channel and the university lecture circuit.