x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Catherine Brown

  • The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens
    • Categories: Baking; Dessert
    • ISBN: 9781903238387 Paperback (United Kingdom) 8/26/2002
    show
  • Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
    • Categories: Historic; English
    • ISBN: 9780007267866 Hardcover (United Kingdom) 10/1/2007
    show
  • Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
    • Categories: Historic; English
    • ISBN: 9780007798438 Hardcover (United Kingdom) 1/1/2007
    show
  • Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day
    • Categories: Scottish
    • ISBN: 9780719549885 Paperback (United Kingdom) 9/26/1991
    show
  • Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
    • Categories: Scottish
    • ISBN: 9781849340427 Paperback (United Kingdom) 8/5/2010
    show
  • Classic Scots Cookery
    • Categories: Scottish
    • ISBN: 9781903238400 Paperback (United Kingdom) 4/4/2006
    show
  • Classic Scots Cookery
    • Categories: Scottish
    • ISBN: 9781906476564 eBook (United Kingdom) 8/21/2011
    show
  • Classic Scots Cookery
    • Categories: British
    • ISBN: 9781322359090 eBook (United States) 12/3/2014
    show
  • From Bath Chaps to Bara Brith: The Taste of South West Britain
    • Categories: Historic; English
    • ISBN: 9780007267859 Hardcover (United Kingdom) 10/1/2007
    show
  • From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
    • Categories: Historic; English
    • ISBN: 9780007267880 Hardcover (United Kingdom) 10/1/2007
    show
  • From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
    • Categories: Historic; English
    • ISBN: 9780007798407 Hardcover (United Kingdom) 10/1/2007
    show
  • From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
    • Categories: Historic; English
    • ISBN: 9780007267873 Hardcover (United Kingdom) 10/1/2007
    show
  • From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
    • Categories: Historic; Scottish
    • ISBN: 9780007267897 Hardcover (United Kingdom) 10/1/2007
    show
  • From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
    • Categories: Historic; Scottish
    • ISBN: 9780007798391 Hardcover (United Kingdom) 1/1/2007
    show
  • Making Better Out of Good: Scotland's Food and Drink
    • Categories: Scottish
    • ISBN: 9780854111176 Paperback (United Kingdom) 3/19/2015
    show
  • Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack
    • Categories: Children and baby food; Scottish
    • ISBN: 9781849341448 Hardcover (United Kingdom) 8/25/2011
    show
  • Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
    • Categories: Children and baby food
    • ISBN: 9781902407999 Hardcover (United Kingdom) 4/1/2010
    show
  • Quick and Easy Cakes and Bakes
    • Categories: Baking; Cakes; Quick / easy
    • ISBN: 9781863431842 Paperback (Australia) 7/1/1995
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9781873644935 Paperback (United Kingdom) 10/1/1999
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9780550200068 Paperback (United Kingdom) 4/15/1993
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9780862671198 Hardcover (United Kingdom) 10/1/1985
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9781780271088 Paperback (United Kingdom) 4/4/2013
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9780857906359 eBook (United Kingdom) 6/7/2013
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9781841831046 Paperback (United Kingdom) 10/31/2006
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9780862672485 Paperback (United Kingdom) 6/1/1989
    show
  • Scottish Cookery
    • Categories: Scottish
    • ISBN: 9781322363943 eBook (United States) 12/3/2014
    show
  • A Scottish Feast: an anthology of food and eating
    • Categories: Food writing, styling & photography; British
    • ISBN: 9781874640424 Hardcover 12/1/1998
    show
  • Scottish Regional Recipes
    • ISBN: 9780140465952 Paperback (United Kingdom) 5/26/1983
    show
  • Scottish Regional Recipes
    • Categories: Scottish
    • ISBN: 9780550225801 Paperback (United Kingdom) 1/28/1993
    show
  • Scottish Regional Recipes
    • ISBN: 9780904002379 Hardcover 5/1/1981
    show
  • Scottish Seafood
    • Categories: Fish & seafood; Scottish
    • ISBN: 9781841589756 Hardcover (United Kingdom) 10/1/2011
    show
  • The Taste of Britain
    • Categories: Historic; British
    • ISBN: 9780007385928 eBook (United Kingdom) 7/8/2010
    show
  • The Taste of Britain
    • Categories: Historic; British
    • ISBN: 9780007241323 Hardcover (United Kingdom) 10/2/2006
    show
  • Traditional Foods of Britain: A Regional Inventory
    • Categories: Historic; British
    • ISBN: 9781903018354 Paperback (United Kingdom) 2/10/2004
    show
  • The Whisky Treasury
    • Categories: Wine, beer & spirits
    • ISBN: 9781903238011 Paperback (United Kingdom) 6/14/2002
    show
  • A Year in a Scots Kitchen
    • Categories: Scottish
    • ISBN: 9781897784518 Hardcover (United Kingdom) 10/25/1996
    show
  • A Year in a Scots Kitchen
    • Categories: Scottish
    • ISBN: 9781897784792 Paperback (United Kingdom) 6/1/1998
    show
  • Year in a Scots Kitchen, A
    • Categories: Scottish
    • ISBN: 9781906476847 eBook (United Kingdom) 11/14/2011
    show

Biography

Catherine Brown is one of the most well-known cookery writers of her generation. A former professional chef, she wrote an investigative food column for The Herald for many years which was credited with three Glenfiddich food-writing awards. She also presented Grampian TV's Scotland's Larder, and in 2001 was the Guild of Food Writers' Food Journalist of the Year. She has written numerous books,including Scottish Seafood (2011), and recently edited and introduced a major new edition of F. Marian McNeill's The Scots Kitchen.