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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Yasmin Khan

  • Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
    • Categories: Greek; Turkish; Cypriot
    • ISBN: 9781526609724 Hardcover (United Kingdom) 4/1/2021
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  • Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Greek; Mediterranean; Turkish
    • ISBN: 9781324006664 (United States) 5/4/2021
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  • Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
    • Categories: Turkish; Cypriot; Greek
    • ISBN: 9781324006657 Hardcover (United States) 5/4/2021
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  • The Saffron Tales: Recipes from the Persian Kitchen
    • Categories: Travel; Restaurants & celebrity chefs; Persian; Iranian
    • ISBN: 9781632867100 Hardcover (United States) 9/27/2016
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  • The Saffron Tales: Recipes from the Persian Kitchen
    • Categories: Travel; Iranian; Persian
    • ISBN: 9781408868744 eBook (United Kingdom) 7/14/2016
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  • The Saffron Tales: Recipes from the Persian Kitchen
    • Categories: Travel; Iranian; Persian
    • ISBN: 9781408868737 Hardcover (United Kingdom) 4/7/2016
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  • Zaitoun: Recipes from the Palestinian Kitchen
    • Categories: Food writing, styling & photography; Middle Eastern
    • ISBN: 9781324002628 Hardcover (United States) 2/5/2019
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  • Zaitoun: Recipes and Stories from the Palestinian Kitchen
    • Categories: Travel; Palestinian
    • ISBN: 9781408883846 Hardcover (United Kingdom) 7/12/2018
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Biography

Yasmin Khan is a best-selling author, campaigner and cook who is passionate about sharing people’s stories through food. Her debut book, The Saffron Tales explored her culinary adventures through Iran and was named by The New York Times, The Wall Street Journal and BBC Radio 4 Food Programme as one of the best cookbooks of 2016. Her second book, Zaitoun, celebrates the food of Palestinian communities she cooked with in Israel, the West Bank and Gaza. Prior to working in food, Khan was a human rights campaigner for a decade, running national and international campaigns for NGOS and grassroots groups on poverty and human rights.