Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Elana Karp


Elana joined Plated in 2012, in the earliest of days. She is a graduate of Cornell University and Le Cordon Bleu in Paris, where she learned the value of French butter and perfect technique.