Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Georgina Hayden

  • Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
    • Categories: Vegetarian; Vegan; Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9781526630681 Hardcover (United Kingdom) 3/31/2022
  • Stirring Slowly: Recipes to Restore & Revive
    • Categories: Food blogger
    • ISBN: 9780224101653 Hardcover (United Kingdom) 7/7/2016
  • Stirring Slowly: Recipes to Restore and Revive
    • Categories: Food blogger
    • ISBN: 9781473524149 eBook (United Kingdom) 7/7/2016
  • Taverna: Recipes from a Cypriot Kitchen
    • Categories: Restaurants & celebrity chefs; Cypriot
    • ISBN: 9780224101646 Hardcover (United Kingdom) 4/4/2019
  • Taverna: From the Great Cookbook Challenge Chef
    • Categories: Restaurants & celebrity chefs; Mediterranean; Cypriot
    • ISBN: 9781473524132 (United Kingdom) 4/4/2019


Georgina is a cook, food writer and stylist from North London.

Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. At university she studied Fine Art after which her passion for food landed her a job as a food writer and stylist on various food magazines. She went on to join Jamie Oliver's food team where she has worked for ten years. She writes, develops and styles for magazine features, books, television projects and campaigns.

Georgina's work is inspired by her visual eye and her love of travel. Be it sourcing props at flea markets, traveling the world for street-food or cycling around London with her camera in tow, she documents her food adventures on her blog. Stirring Slowly is her first book.